Iceberg Wedge – with crispy pickled onions, candied bacon, blistered tomato, apple cider gastrique, and a gorgonzola spuma – $16Ĭlassic Caesar Salad – with chopped romaine lettuce, shaved parmesan, and garlic croutons – $15Ĭhar Siu Chicken with Asian noodle salad, daikon and pickled carrots – $28 Red Gem Lettuce – with charred white asparagus, heirloom tomatoes, pancetta, ricotta salata, and a white balsamic vinaigrette – $17 Traditional Lobster and Shrimp Bisque with a kick of cayenne pepper and baptized with sherry – $16 Rabbit Confit with a corniche and chili cranberry sauce – $18 Lollipop Lamb Chops with fresh mint yogurt and shepherd’s salad – $20 Oldestone Grande Plateaux – A combination of Oysters, Clams, King Crab Legs, Jumbo Shrimp, Stone Crab Claws, Octopus salad, Gravlax, and Smoked Muddled Whitefish served over crushed ice (serves 4 to 6)Ĭorned Beef Short Ribs with Brussels Sprouts slaw and Guinness mustard – $18īacon Wrapped Prawns with a Thai basil, ginger, and hoisin almond sauce – $26įresh Vodka-cured Gravlax with cucumber, upon a radish salad and sauce gribiche – $22 The creole dishes on the starting menu include the Jambalaya, Lollipop Lamb Chops and the ever-popular Eggplant Ophelia. Oldestone’s menu also features signature dishes from Marsha Brown’s, as the owners purchased her recipe collection to honor her legacy with the world-famous dishes that bring patrons from New York City, DC, the East and West Coast, and even diners from overseas.
Chef also suggests the deep fried meyer lemon rings with raspberry tomato emulsion, as his play and twist on classic steakhouse onion rings. Chef’s favorite dishes include fresh gravlax with cucumber radish salad and sauce grabish, pan seared scallops with coconut lime rice, romanesco broccoli and a chermoula sauce, and bacon wrapped prawns with thai basil, ginger and hoisin almond sauce. The menu and kitchen have a selection of vegan, gluten free and vegetarian offerings.Ĭhef’s menu features a wide selection and large opening menu, that includes appetizers and starters, raw bar selections, soups, salads, entrees, steaks, sides and a wide selection of desserts. The menu features scratch cooking, with sourcing that includes farm fresh and local ingredients. Wheeler leads the culinary staff to execute his vision for the high-end steakhouse and New American restaurant.
Wheeler was selected after multiple auditions, The owners selected him from a variety of candidates for his unique take on this type of cuisine, and his ambition, passion and vision for the future of Oldestone. For the past two decades, worked in fine dining restaurants around the NYC area. He then owned a charcuterie shop in Beacon, New York for several years. He started his career as a butcher’s assistant at Landy’s – a famous brooklyn butcher shop at age 16. Wheeler was born and raised in Brookly, New York. In addition, as a chef, Wheeler has provided a la carte service for events and banquet ranging from 50 to 1000 person events. His experience runs deep, with time spent as a butcher, line cook, saucier, tournant, production chef, sous chef and partner in high volume New York and New Jersey hotels, private clubs, and restaurants. His training is in classic French, Italian, and Mediterranean cuisine as well as modernist techniques. Wheeler is a passionate culinary artist with more than 20 years experience in high-end commercial kitchens.
Oldestone is proud to introduce Executive Chef Seth Wheeler, who leads the culinary team for the New American cuisine and collection of Marsha Brown’s greatest hits. Overall, Oldestone sees itself as a small part in all that New Hope has to offer for destination dining attracting diners, foodies, neighbors, tourists and visitors from New Hope, Bucks County, the Philadelphia region, the tri-state region, East Coast and beyond. Oldestone will also present a relaxed spot for people to order cocktails and listen to live jazz music 7 days a week. Oldestone provides an elegant steak and seafood cuisine – along with a touch of the traditional creole dishes of the previous establishment – where patrons can enjoy fine dining and celebrate special occasions. Oldestone will feature New American Cuisine, with a selection of creole dishes that were made famous by Marsha Brown’s. New Hope and Bucks County welcome a brand new restaurant and world-class dining destination to the already red-hot and fast growing dining scene.
0 kommentar(er)
